Fly Chicken
Spicy Flavor | 香辣口味(微辣)
Spicy Flavor | 香辣口味(微辣)
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Ingredients :
Salt, Sugar, Chilli, Paprika, Sichuan Pepper, Star Anise, Cinnamon, Tangerine Peel, Cumin, Celery, Coriander, Garlic, Onion
成份:
鹽、糖、辣椒、甜紅椒、花椒、八角、肉桂、陳皮、小茴香、
Serving Suggestion :
1. Boil water in a pot until it is boiling, off heat and soak the whole bag into the water, and rest for 5 mins.
2. After thawing, put plastic bag in a microwave safe container, heat at 800w for 40secs.
Keep frozen at -10°C below. Do not refreeze after defrosting.
食用方法 :
1. 將水煲滾熄火,把密實袋放入浸泡5分鐘即可。
2. 先解凍,將密實袋放在客器內,放入微波爐(800W) 加
儲藏於攝氏-10度或以下,解凍後不可再冷凍。
Storage: Keep Refrigerated
Shelf life:
1. Fridge :1 – 4 °C (4-7 days)
2. Freezer : -1~-18°C (2 months)
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