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Fly Chicken

Spicy Flavor | 香辣口味(微辣)

Spicy Flavor | 香辣口味(微辣)

Regular price HK$44.00
Regular price Sale price HK$44.00
Sale Sold out
Shipping calculated at checkout.
🇯🇵Kagoshima Chicken Breast 鹿兒島雞胸肉

✅Hormone free 無激素

✅No Preservatives 無防腐劑 

✅No Added 無添加 

Ingredients :

Salt, Sugar, Chilli, Paprika, Sichuan Pepper, Star Anise, Cinnamon, Tangerine Peel, Cumin, Celery, Coriander, Garlic, Onion

成份:

鹽、糖、辣椒、甜紅椒、花椒、八角、肉桂、陳皮、小茴香、芹菜、芫荽、蒜、洋蔥

Serving Suggestion :

1. Boil water in a pot until it is boiling, off heat and soak the whole bag into the water, and rest for 5 mins.

2. After thawing, put plastic bag in a microwave safe container, heat at 800w for 40secs.

Keep frozen at -10°C below. Do not refreeze after defrosting.

食用方法 :

1. 將水煲滾熄火,把密實袋放入浸泡5分鐘即可。

2. 先解凍,將密實袋放在客器內,放入微波爐(800W) 40秒即可。

儲藏於攝氏-10度或以下,解凍後不可再冷凍。


Net Weight: 150g 
Storage: Keep Refrigerated 
Shelf life: 
1. Fridge
1 – 4 °C (4-7 days)
2. Freezer : -1
-18°C (2 months)
淨重:150
保存方式:冷凍
保質期:
一般冷存 : 攝氏14 (4-7)
冰箱 : 攝氏零下1至零下18 (2個月)




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